Happy Spoons.

Happy Spoon likes to make Chorizo and Egg Veggie Burritos.*

Recipe (makes two burritos):

• 1 tube soyrizo
• 3 green onions, diced
• about 1-2 cups frozen cut spinach
• 4 eggs
• 2 large tortillas (I use whole wheat)
• 2 Tbsp canola oil
• Hot sauce (optional)
• Shredded cheddar cheese (optional)

Directions:

• Heat the oil in a large skillet, and add the green onions.  Sautee for ~3 min.
• Add the frozen spinach, and allow it to thaw, breaking it apart.
• Add the soyrizo, and fry everything together until hot and the chorizo starts to look tasty and sizzle and whatnot.
• Add the eggs into the skillet, and mush around until they are cooked and everything is all mixed up.
• Warm the tortillas by microwaving them for 10 s or heating briefly on a large dry skillet; set aside.
• Scoop the chorizo mixture onto the tortillas and wrap them up like a burrito!  Add hot sauce or cheese to your liking.

Fun Fact: A great way to make a tasty chorizo and egg breakfast burrito, but much healthier than normal (soyrizo tastes the same as chorizo but without the fat, and spinach makes it healthy…right?).

*Happy Spoons original recipe!